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SODIUM CITRATE POWDER 14 OUNCE – FOOD GRADE, NON-GMO – EMULSIFIER FOR CHEESE, SPHERIFICATION, AND MOLECULAR GASTRONOMY COOKING
SODIUM CITRATE POWDER 14 OUNCE – FOOD GRADE, NON-GMO – EMULSIFIER FOR CHEESE, SPHERIFICATION, AND MOLECULAR GASTRONOMY COOKING
SODIUM CITRATE POWDER 14 OUNCE – FOOD GRADE, NON-GMO – EMULSIFIER FOR CHEESE, SPHERIFICATION, AND MOLECULAR GASTRONOMY COOKING
SODIUM CITRATE POWDER 14 OUNCE – FOOD GRADE, NON-GMO – EMULSIFIER FOR CHEESE, SPHERIFICATION, AND MOLECULAR GASTRONOMY COOKING
SODIUM CITRATE POWDER 14 OUNCE – FOOD GRADE, NON-GMO – EMULSIFIER FOR CHEESE, SPHERIFICATION, AND MOLECULAR GASTRONOMY COOKING

Returns Accepted

We accept returns under specific cicumstances.
See return policy for details

SODIUM CITRATE POWDER 14 OUNCE – FOOD GRADE, NON-GMO – EMULSIFIER FOR CHEESE, SPHERIFICATION, AND MOLECULAR GASTRONOMY COOKING

SODIUM CITRATE POWDE... see more >

$5.99$9.99
40% Off
Out of stock
Pick up at Korting Outlet Grand Rapids 1454 28th St SE, Grand Rapids, MI 49508

Shelf: I2-2

Our Premium Quality Sodium Citrate is packaged right here in the USA. Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste and like other salts, it also has a salty taste. Hence, this is why it is commonly known as sour salt and is mainly used as an additive, usually as a flavor or as a preservative. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces - many customers just add 1 teaspoon of sodium citrate per 8 ounce of shredded cheese.
SODIUM CITRATE POWDER 14 OUNCE – FOOD GRADE, NON-GMO – EMULSIFIER FOR CHEESE, SPHERIFICATION, AND MOLECULAR GASTRONOMY COOKING