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Rigoni di Asiago honey is collected from selected Italian beehives. A natural food par excellence, honey requires careful processing to maintain its toning, vitalizing and soothing properties. Defined as “raw” honey because it is cold-processed (patented by Rigoni di Asiago) it is rich in vitamins, minerals, enzymes and organic acids as well as natural antibacterial and antibiotic properties. Regular in-house inspections and independent certification authorities check the honey to guarantee the entire line from collection to the jar. Light amber in color, the orange blossom solidifies during the year. It can be especially appreciated at breakfast and to sweeten herbal teas. The taste is pleasantly sweet and full, reminiscent of almonds and orange zest. Mielbio Organic Italian Honey is organic, non-GMO, Kosher certified, and gluten free