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• Beverages
• Coffee
• Grocery & Gourmet Food
• Ground Coffee

Grown on mountainside fincas farms between 3600 and 5250 above sea level, the coffees of Nicaragua are typically milder in acidity than most other Central American coffees; A good Nicaraguan coffee displays a mild, fruity brightness and will tend toward higher-toned characteristics such as citrus and floral. The fertile farms of Central America and Southern Mexico, often called the Bean Belt for its near-perfect growing conditions, produce Arabica beans treasured the world over; Inspired by the distinct cultures and unique coffee profiles of these nations, we developed Patria — the Spanish term for homeland — to highlight the unique characteristics each nation brings to the coffees it produces. We begin by carefully selecting the choicest Arabica beans from each place of origin, then we honor each unique growing environment by roasting the bean to its ideal flavor profile; As bold and rich as the countries and cultures that produce them, Patria Coffees are perfect for your morning cup or savoring throughout the day.