PEREG NATURAL’S RYE FLOUR (16 OZ) – NON-GMO, WHEAT FLOUR SUBSTITUTE – GREAT FOR BAKING BREAD, SOURDOUGH BREAD, GINGER COOKIES – VEGAN & ALL NATURAL

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$2.5$9.99

75% Off

Only 1 left

Pick up at Korting Outlet Wyoming 2035 28th St SW, Wyoming, MI 49519

Store: Wyoming

Shelf: F16-5

Pereg Rye Flour Rye four has recently gained popularity for all the right reasons. Apart from being a delicious flour, it is healthy and a gluten-free alternative to all-purpose flour. Bread made out of rye contains three times more fiber than white wheat bread and contains all the nine amino acids, Vitamins E, B and several other minerals including selenium, magnesium, copper, zinc and phosphorus. It has a slightly sweet and nutty texture and can be used for making yeast-based bread recipes, crackers, cookies, cakes or as a filler for sauces and soups. Ingredients: 100% Rye Flour (Contains Wheat) Pereg Natural Foods: Family owned since 1906, Pereg Natural Foods strives to provide their customers with the best spices and grains the world has to offer. All of our offerings are 100% pure, fresh, natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified, and many are Non-GMO, gluten-free, Whole Grain Council approved, and vegan. The Pereg family believes food should provide comfort and connect people to family, culture, community and the planet. All Of Our Brand's Offerings Are: Cholesterol-free Sugar-Free Non-Irradiated 100% pure, fresh and natural Additives free Preservatives free Food coloring free OU and CRC Kosher Certified Product Specifications: Product Dimensions: 5.25 x 2.375 x 9 inches Product Weight: 16 Oz Package Includes: 1 x Pereg Rye Flour