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• Flavored Salt
• Grocery & Gourmet Food
• Herbs, Spices & Seasonings
• Pantry Staples
• Salt
• Salt & Salt Substitutes

McCormick Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory seasoning for beef, pork, chicken or seafood. Garlic salt and ground beef make weeknight dinners a snap – use for burgers, chili, tacos and meatloaf, or casseroles like shepherd’s pie. Add garlic salt to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as an all-purpose salt anywhere you’d use regular salt and want to punch up the flavor.