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This Betty Crocker Super Moist French Vanilla Cake Mix makes delicious baking easy! Now anyone can make a decadent French vanilla flavored cake in just a few simple steps. Top the cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it. This easy French vanilla cake mix is perfect for birthday cakes, just-because cakes and more. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world._About This Item_CAKE MIX: Bake a delicious, moist vanilla flavored cake dessert_QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven_ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes_INGREDIENTS: No artificial colors_A TRUSTED FAVORITE: Betty Crocker brings you the same fresh-baked favorites you've known and loved all your life_BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Download the Box Tops App to learn more & start earning cash for schools in need today._Ingredients_Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor._Allergy Information_CONTAINS WHEAT AND MILK INGREDIENTS._Nutrition Facts_Serving Size_1/10 package (43g mix)_Amount Per Serving As Packaged_Calories_160_% Daily Value_Total Fat_1g_1%_Saturated Fat 0.5g_4%_Trans Fat 0g_Cholesterol_0mg_0%_Sodium_310mg_14%_Total Carbohydrate_36g_13%_Sugars 18g_Incl. 18g Added Sugars_36%_Protein_2g_Calcium 100mg_8%_Iron 0.9mg_6%_Not a significant source of Vitamin D and Potassium_Prep Instructions_You will need:_1 Cup Water_1/2 Cup Vegetable Oil_3 Eggs_Time to bake!_1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans._2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan._3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting._PAN SIZE_13" x 9"_Two 8" Rounds_Two 9" Rounds_Bundt®_Cupcakes_(makes 24)_BAKE TIME_(in minutes)*_28-33_28-33_24-29_38-43_12-17_*If using nonstick pan, bake 3-5 minutes longer._For cupcakes: Heat over to 375F for shiny metal pan or 350F for nonstick pan. Spoon batter into cups, about 3 Tbsp each._High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Bake 8" rounds 30-35 min. Make 30 cupcakes.